What Customers Say

★★★★★

“I love what Buffalo Kitchen Club has done with the interior, very fun and modern! Lots of seating inside at tables and the bar. A few small tables outside as well. We stopped for a drink and a quick bit while we were in the neighborhood. I tried the club Paloma which was refreshing on a lovely spring day. As far as food we tried the Cajun chicken fettuccine Alfredo, drunken garlic shrimp and a quesadilla. Everything was good but the Cajun chicken Alfredo and drunken shrimp were the stand outs in my opinion. Everything was flavorful and spiced well without being too spicy. To my delight the co”

Crystal G · 2023-06-05

★★★★★

“Great vibes for Brunch and drinks!! Would definitely go back for brunch and can’t wait to go back for dinner. Love that they have the QR code option to pay.”

Julisa Spell · 2026-06-22

★★★★★

“The vibe in here is everything! Came on a Sunday afternoon for brunch to celebrate a close friend’s birthday. Table was reserved so of course we were seated immediately. The menu is not too extensive for brunch, but the prices are very reasonable. I ordered the Chicken and Butter Pecan Waffle and it was delicious. The fried lobster looked amazing and other guests said it was really good. About halfway through, the DJ set up and it was a whole jam session. Highly recommend!”

Anna Kash · 2024-07-16

★★★★★

“The waitress was friendly and took good care ofbus. The food was delicious. We had grilled drunken shrimp with toast points and I had the fish tacos. I will be definitely be returning soon...maybe for their breakfast.”

Monica Shepherd · 2023-07-12

★★★★★

“This is the place to be for brunch in Buffalo! Every time I dine in for brunch with friends, the atmosphere, service, and food are consistently wonderful. While the restaurant is usually packed to the brim, we never had a bad experience. My favorite thing to get is the shrimp and grits, however all of the entree’s are delicious. The owners and entire staff are all so accommodating and helpful. If we ever have an issue with anything they’re super quick to rectify the situation. I highly recommend Buffalo Kitchen Club to any and everyone!”

A B · 2024-06-04

★★★★★

“Can a chicken cutlet sandwich change the world? I didn’t think so either… then I visited the buffalo kitchen club. The menus is a mix of home style recipes with modern twist that leave you wondering how a complex sauce could bring such flavor to a traditional meal. That’s what I experienced with the cutlet sandwich. The chef personally made my experience memorable and his obvious attention to small detail can be found in every dish.”

Tim O'Keefe · 2024-07-10

★★★★★

“Checked out this new spot over the weekend and was glad to see something in the former Epic Lounge space. The night I went, they had a special for a bottomless, apple cider mimosas for Halloween time, and I also ordered food. I had the chicken tenders and fries and my friend got the lemon pepper wings. Both were delicious. The chicken tenders were a good size and the fries were seasoned just right. On the wings, I was able to try a couple and these are the best lemon pepper wings I’ve had in Buffalo, which I know might spark a debate. Overall. The ambience was cool and for the size of the sp”

Daviyion Johnson · 2023-06-29

★★★★★

“Visited BKC on a Saturday night recently. Walking through the door sets the tone immediately. The place is sexy, eclectic and has a soothing vibrancy. The staff was incredibly friendly, attentive and just had a way of making you feel like family. We had an opportunity to meet the owners, bar manager and the chef. This was a fun night and being Saturday, many of the patrons well impeccably-dressed; which made it feel like a celebrity event. The menu was fantastic and original. This is a must try in Buffalo. Thank you for a wonderful evening.”

TK · 2023-07-06

★★★★★

“We came into this establishment with live yet mellow music! Rod Bonner Trio were smooth from the jump!! Piano, Drums and Guitar rocking it with a variety of Old School R&B, Jazz and good vibes! The owner was mingling and making sure people were having a good time. He also was a man of many hats working with the staff for a smooth operation! You have to respect any person who wants to give a real experience in a positive light and not afraid to get his hands dirty! Staff were warm, professional and accommodating to the customers during our stay for brunch! Merryll was our bartender and waitress”

Kim Y. · 2026-06-14

★★★★★

“I love what Buffalo Kitchen Club has done with the interior, very fun and modern! Lots of seating inside at tables and the bar. A few small tables outside as well. We stopped for a drink and a quick bit while we were in the neighborhood. I tried the club Paloma which was refreshing on a lovely spring day. As far as food we tried the Cajun chicken fettuccine Alfredo, drunken garlic shrimp and a quesadilla. Everything was good but the Cajun chicken Alfredo and drunken shrimp were the stand outs in my opinion. Everything was flavorful and spiced well without being too spicy. To my delight the co”

Crystal G · 2023-06-05

★★★★★

“Great vibes for Brunch and drinks!! Would definitely go back for brunch and can’t wait to go back for dinner. Love that they have the QR code option to pay.”

Julisa Spell · 2026-06-22

★★★★★

“The vibe in here is everything! Came on a Sunday afternoon for brunch to celebrate a close friend’s birthday. Table was reserved so of course we were seated immediately. The menu is not too extensive for brunch, but the prices are very reasonable. I ordered the Chicken and Butter Pecan Waffle and it was delicious. The fried lobster looked amazing and other guests said it was really good. About halfway through, the DJ set up and it was a whole jam session. Highly recommend!”

Anna Kash · 2024-07-16

★★★★★

“The waitress was friendly and took good care ofbus. The food was delicious. We had grilled drunken shrimp with toast points and I had the fish tacos. I will be definitely be returning soon...maybe for their breakfast.”

Monica Shepherd · 2023-07-12

★★★★★

“This is the place to be for brunch in Buffalo! Every time I dine in for brunch with friends, the atmosphere, service, and food are consistently wonderful. While the restaurant is usually packed to the brim, we never had a bad experience. My favorite thing to get is the shrimp and grits, however all of the entree’s are delicious. The owners and entire staff are all so accommodating and helpful. If we ever have an issue with anything they’re super quick to rectify the situation. I highly recommend Buffalo Kitchen Club to any and everyone!”

A B · 2024-06-04

★★★★★

“Can a chicken cutlet sandwich change the world? I didn’t think so either… then I visited the buffalo kitchen club. The menus is a mix of home style recipes with modern twist that leave you wondering how a complex sauce could bring such flavor to a traditional meal. That’s what I experienced with the cutlet sandwich. The chef personally made my experience memorable and his obvious attention to small detail can be found in every dish.”

Tim O'Keefe · 2024-07-10

★★★★★

“Checked out this new spot over the weekend and was glad to see something in the former Epic Lounge space. The night I went, they had a special for a bottomless, apple cider mimosas for Halloween time, and I also ordered food. I had the chicken tenders and fries and my friend got the lemon pepper wings. Both were delicious. The chicken tenders were a good size and the fries were seasoned just right. On the wings, I was able to try a couple and these are the best lemon pepper wings I’ve had in Buffalo, which I know might spark a debate. Overall. The ambience was cool and for the size of the sp”

Daviyion Johnson · 2023-06-29

★★★★★

“Visited BKC on a Saturday night recently. Walking through the door sets the tone immediately. The place is sexy, eclectic and has a soothing vibrancy. The staff was incredibly friendly, attentive and just had a way of making you feel like family. We had an opportunity to meet the owners, bar manager and the chef. This was a fun night and being Saturday, many of the patrons well impeccably-dressed; which made it feel like a celebrity event. The menu was fantastic and original. This is a must try in Buffalo. Thank you for a wonderful evening.”

TK · 2023-07-06

★★★★★

“We came into this establishment with live yet mellow music! Rod Bonner Trio were smooth from the jump!! Piano, Drums and Guitar rocking it with a variety of Old School R&B, Jazz and good vibes! The owner was mingling and making sure people were having a good time. He also was a man of many hats working with the staff for a smooth operation! You have to respect any person who wants to give a real experience in a positive light and not afraid to get his hands dirty! Staff were warm, professional and accommodating to the customers during our stay for brunch! Merryll was our bartender and waitress”

Kim Y. · 2026-06-14